Enough Bacon

What an amazing read

Covered in Beer

Hipsters have ruined bacon. I have a sack of it in my fridge, but I don’t celebrate it like some Wiccan stump worshiper. I pretty much only eat it in the summer with good tomatoes. It doesn’t have to be on every damn thing. Bacon has basically become a condiment in the US. Soon, there will be a plate of it next to the salt on every table. It’s time to say enough with this bacon obsession. Things have gotten out of hand. Just look at Arby’s.

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